Ratatouille With Italian Sausage
Ingredients
- 1/4 cup olive oil
- 1 large onion, thinly sliced
- 4 garlic cloves, chopped
- 1 medium eggplant, washed and cubed
- 1 small green bell pepper, deseeded and cubed
- 4 small zucchini, sliced
- 1 lb mushroom, cut in half
- 1 (28 ounce) can crushed tomatoes
- 4 teaspoons basil, crushed
- salt and pepper
- 6 -8 Italian sausages
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