Ratatouille Pasta
Ingredients
- 1 large eggplant, cubed
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1 red pepper, cubed
- 1/4 cup oil
- 2 teaspoons salt, plus more for sprinkling
- pepper, to taste
- 3 tablespoons Tuscanini Tomato Paste
- 3 tablespoons Haddar Brown Sugar
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 1 pound rotini pasta (can be swapped with any other shape, such as Tuscanini Fusilli, or even orzo)
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