Ingredients
- ● Sunflower oil 75 ml
- ● Boiling water 75 ml
- ● White flour 200 g
- ● Salt 0.5 tsp
- ● Eggplant 1 piece
- ● Zucchini 1 piece
- ● Tomatoes 3 pieces
- ● Bell pepper 0.5 pieces
- ● Onion 1 piece
- ● Garlic cloves 2 pieces
- ● Fresh parsley 2 pieces 2 stems
- ● Olive oil 2 tbsp
- ● Herbes de Provence 0.5 tsp optional
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