Indian Ratatouille
Ingredients
- ½ cup canola oil
- 2 medium red onions, cut into 1-inch dice
- 2½ lb yukon gold potatoes, cut into ½-inch dice
- 3 red bell peppers, cut into 1-inch dice
- ½ tsp fenugreek
- ½ tsp cumin seeds
- ½ tsp ajwain seeds
- ½ tsp black mustard seeds
- ¼ tsp ground turmeric
- 5 cardamom pods
- 1 lb okra, trimmed
- 2 tomatoes, chopped
- 2 jalapenos, seeded and minced
- 2 tsp sugar
- 2 tbsp tamarind paste
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