Ratatouille Basic Recipe

Ratatouille Basic Recipe

Ratatouille Basic Recipe


55 minutes

Details
  • Servings:   4
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 tbsp of fresh basil, chopped
  • 2 onions, large
  • 1 tbsp of mixed herbs
  • 1 aubergine, roughly chopped
  • 2 red peppers, deseeded and chopped
  • 2 cloves of garlic, crushed
  • 2 cans of chopped tomatoes, 400g
  • 2 courgettes, medium, roughly chopped
  • 2 tsp of olive oil
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