Gluten Free Chocolate Cake

Ingredients

• Nonstick vegetable oil spray (for pan)
• 1½ cups (300 g) granulated sugar
• 1 cup (160 g) oat flour
• ½ cup (60 g) mochiko (sweet rice flour; such as Koda Farms)
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1½ tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. xanthan gum
• 1 cup (85 g) Dutch-process cocoa powder
• ⅓ cup vegetable oil
• 2 large eggs
• ⅔ cup buttermilk
• 1 Tbsp. vanilla bean paste or vanilla extract
• 1 cup (110 g) powdered sugar
• ¼ cup (21 g) Dutch-process cocoa powder
• 2 tsp. vanilla bean paste or vanilla extract
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 8 oz. semisweet or bittersweet chocolate (68–70% cacao)
• 1 cup (2 sticks) unsalted butter, room temperature

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