Muli Ja Muthia Radish Dumplings

Muli Ja Muthia - Radish Dumplings

Muli Ja Muthia - Radish Dumplings


25 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1.5 cups Whole wheat flour , coarse flour if possible, you can sub chickpea flour + 2 tbsp of semolina or millet flour + semolina/corn meal
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 2 tablespoons Plain yogurt or you can also use buttermilk
  • 1 cup Grated radish (Daikon) and chopped leaves
  • 2 teaspoons Oil
  • 2 to 3 teaspoons Green chilli and Ginger paste
  • 2 Cloves of garlic
  • 1 to 2 teaspoons Sugar
  • 2 tablespoons Oil for sauteeing
  • 1 to 2 teaspoons Sesame seeds
  • Pinch Asafoetida
  • 1 teaspoon Mustard seeds
  • 2 Curry leaves, fresh or dry
  • 1 tablespoon Eno soda (powder)
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