Mushroom and Caramelized Onion Flatbread
Ingredients
- Flour, for dusting
- 1/2 small pizza dough, about 5 ounces
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter, divided
- 1/4 medium onion, thinly sliced
- Salt, to taste
- Freshly ground black pepper
- 1/2 portobello mushroom cap, diced
- 1 sprig fresh thyme
- 1-2 ounces fontina cheese, freshly grated
- 1 ounce Parmigiano-Reggiano, freshly grated
- Cornmeal, for dusting
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