Smoked salmon dill onion tart
Ingredients
- plain flour for rolling out pastry
- 375g pack puff pastry
- 1 medium red onion thinly sliced into rings
- 1 tbsp olive oil
- zest 1 lemon plus juice ½ lemon
- 5 tbsp crème fraîche
- 200g smoked salmon sliced into pieces
- 2 tsp capers drained
- 20g pack dill chopped
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