Moroccan Spiced Lamb Chops with Vegetable Kabobs

Moroccan-Spiced Lamb Chops with Vegetable Kabobs

Moroccan-Spiced Lamb Chops with Vegetable Kabobs

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   706
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   39g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 Tbs. ground cumin
  • 1 tsp. ground cardamom
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 garlic cloves, minced
  • 12 lamb rib chops (about 3 oz./90 g each)
Instructions

Moroccan-Spiced Lamb Chops with Vegetable Kabobs serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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