Chilled Udon with Sweet and Spicy Chicken and Spinach
Ingredients
- 1 1/2 lb boneless skinless chicken breast halves
- 1 teaspoon Asian chile paste with garlic
- 1/3 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 12 oz dried or 16 oz fresh udon noodles
- 2 teaspoons Asian sesame oil
- 2 to 3 tablespoons finely grated fresh ginger
- 6 cups baby spinach, coarse stems discarded
- Garnish: julienne scallions and toasted sesame seeds
Instructions
Chilled Udon with Sweet-and-Spicy Chicken and Spinach serves 8 original recipe by foodpair.com.
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