Chicken Udon Soup with Bok Choy
Ingredients
- 5 cup Chicken Broth
- 6 slice Fresh Ginger
- 3 clove Garlic
- 1 bunch Scallion
- 3.5 ounce Shiitake Mushroom
- 1 tablespoon Canola Oil
- 1/2 cup Carrot
- 2 teaspoon Fresh Ginger
- 1 clove Garlic
- 1 tablespoon Soy Sauce
- 1/4 cup Sake
- 4 cup Chicken Breast
- 1/8 teaspoon Ground Black Pepper
- to taste Kosher Salt
- 15 ounce Udon Noodles
- 2 Egg
- 1/4 cup Scallion
- 10 ounce Baby Bok Choy
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