Japanese Ginger Pork with Miso Udon
Ingredients
- 500g SunPork Fresh Foods Pork Mince
- 4 eggs
- 2 bunches bok choy
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. ginger, minced
- 2 Tbsp. Mirin
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. cooking saké
- 1.5L chicken stock
- 2 spring onions, sliced, white only and greens to serve
- 4 Tbsp. red miso paste
- 300g silken tofu, cut into 2cm thick square slices
- 800g udon noodles
- 1 spring onion, sliced and chopped
Instructions
Japanese Ginger Pork with Miso Udon serves 4 original recipe by sunporkfreshfoods.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments