Slow Cooker Asian Beef and Udon Noodle Soup
Ingredients
- 2 - 3 lb. bone-in roast (i used a blade roast)
- 6 cups low sodium beef broth
- 3 Tablespoons tamari (or low sodium soy sauce)
- 3 teaspoon fresh grated ginger
- 2 cloves garlic (minced)
- 1 Tablespoon rice vinegar
- 3 teaspoons Sriracha
- 2 Tablespoons mirin
- 8 ounces sliced crimini mushrooms
- 4 baby bok choy or 3 stalks large bok choy (chopped into 3 inch pieces)
- 6 radishes (thinly sliced)
- 12 ounces udon noodles
Instructions
Slow Cooker Asian Beef and Udon Noodle Soup serves 6 original recipe by neighborfoodblog.com.
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