Lemongrass Shrimp and Miso Udon Soup recipes
Ingredients
- 6 cups of chicken broth (you can substitue vegetable or fish broth)
- 2 bundles of packaged, dried udon noodles
- 1 tablespoon of white miso paste
- 1 lemongrass stalk, chopped, then pulsed in a food processor
- 1/4 teaspoon of red pepper flakes
- kosher salt
- freshly ground pepper
- 2 cloves of garlic, minced
- 1/4 cup of cilantro, finely chopped
- 1 tablespoon of canola oil
- 1 pound of shrimp, peeled and cleaned
Instructions
Lemongrass Shrimp and Miso Udon Soup recipes serves 3 original recipe by turntablekitchen.com.
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