Chickpea Curry
Ingredients
- 6 fist sized new potatoes, boiled and quartered
- 3 tablespoons canola oil
- 3 teaspoons cumin seeds
- 1 teaspoon brown mustard seeds
- 2 onions, chopped
- 3 garlic cloves, chopped
- 1 inch section fresh ginger, chopped
- 1/4 serrano chile, seeded and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garam masala
- half 28 oz can tomatoes, diced
- 1 29 oz can chickpeas, drained
- 5 tablespoons cilantro, stems removed, chopped
- 1 lemon, juiced
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments