Shrimp and Udon Noodles in Green Curry Soup

Shrimp and Udon Noodles in Green Curry Soup

Shrimp and Udon Noodles in Green Curry Soup

By mealplans.cooksmarts.com
30 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 lb Shrimp, peeled and deveined
  • 6 oz Udon noodles, dried
  • 2 stalks Lemongrass (opt), chopped into 2" strips
  • 1 can Straw mushrooms (14 oz)
  • 2 Tbsp Green curry paste
  • 3/4 cup Coconut milk, light
  • 4 cups Chicken stock
  • 2 1/2 Tbsp Fish sauce
  • 1 Tbsp Brown sugar
  • 6 oz Baby spinach
  • 1/2 Limes, juice of
Instructions

Shrimp and Udon Noodles in Green Curry Soup serves 4 original recipe by mealplans.cooksmarts.com.

View original preparation instructions

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