Spicy Beef Pepper Asparagus Udon Noodles
Ingredients
- 8 oz. package dried udon noodles
- 10 ounces lean flank steak
- 1 large red bell pepper, cut into strips
- 1/2 pound fresh asparagus, cut into 1" pieces
- 1/2 large red onion, thinly sliced
- 1 large garlic clove, finely chopped
- 2 tablespoons cooking oil, divided
- 1/3 cup soy sauce
- 3 tablespoons cooking wine
- 1 tablespoon brown sugar
- 1 teaspoon crushed red chile flakes
- 1/2 teaspoon ground ginger
- Salt & pepper
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