Easy 15 min Garlic Shrimp Udon Noodles
Ingredients
- 1.65 lb udon noodle (frozen or fresh kind)
- 0.5 lb jumbo shrimp (peeled & deveined)
- 3 cups baby bok choy (washed with ends trimmed)
- 5 oz fried tofu balls (sliced in halves)
- 2 tbsp vegetable oil (or any neutral oil)
- 3 garlic cloves (minced)
- 1 1/2 tbsp dark soy sauce
- 1 tbsp regular soy sauce (or light soy sauce)
- 1 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1/2 tbsp sesame oil (or toasted sesame seeds)
- 1/2 tbsp white granulated sugar (or cane sugar)
- 1/2 tbsp cornstarch (or potato starch / tapioca starch)
- 1/2 cup water (cold)
Instructions
Easy 15-min. Garlic Shrimp Udon Noodles serves 3 original recipe by christieathome.com.
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