Stir fry Beef Udon Noodles Yakiudon

Stir-fry Beef Udon Noodles (Yakiudon)

Stir-fry Beef Udon Noodles (Yakiudon)


Serves 4

Details
  • Servings:   4
  • Calories:   460
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • asian
Ingredients
  • 2 8- oz packages fresh udon noodles
  • 1 tbsp vegetable oil (divided)
  • 8 oz beef chuck (thinly sliced)
  • 1 cup napa cabbage (shredded)
  • 1 cup bean sprouts
  • 2 stalks scallions (cut into 2 inch pieces)
  • 2 tbsps low-sodium soy sauce (or more to taste)
  • 1 tbsp oyster sauce
  • 1/4 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp dark soy sauce (for color only, optional)
  • 1 tsp mirin (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library