Udon noodles with pork bok choy and kimchi
Ingredients
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 1 1/2 tbsp zested ginger
- 1 tbsp sugar
- 2 lbs Pork Loin (shaved into thin 2" pieces)
- 2 tbsp chopped garlic
- 2 cups chicken broth
- 1 tbsp corn starch
- 8 baby bok choy (chopped, whites and greens split)
- 4 green onion (chopped, whites and greens split)
- 2 cups kimchi
- 700 g udon noodles
- pepper
Instructions
Udon noodles with pork, bok choy and kimchi serves 5 original recipe by raymonds.recipes.
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