Ingredients
- 1/4 c. salted butter
- 2 tbsp. olive oil
- 1 c. walnuts, chopped
- 3 cloves garlic, chopped
- 1 tbsp. chopped sage, plus more for garnish
- 6 c. cubed butternut squash (about 30 0z. cubed)
- 1 tsp. kosher salt, plus more for pasta water
- 1/2 tsp. ground black pepper, plus more to taste
- 2 c. chicken broth
- 1/4 c. heavy cream
- 1 lb. penne pasta
- 1/2 c. grated parmesan cheese, plus more serving
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