Fluffy Baked Eggs with Roasted Vegetable Hash
Ingredients
- Butter for greasing dish
- 10 large eggs
- 1 cup whole milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 5 oz Swiss cheese, coarsely grated (1 1/2 cups)
- 10 oz cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces)
- 1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces)
- 1 large shallot, halved and thinly sliced
- 3 tablespoons olive oil
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