Ingredients
- 1 large sweet potato, cut in ½-inch dice
- 5 small russet potatoes, cut in ½-inch dice
- 2 tablespoons duck fat (or chicken fat)
- 2 small onions, diced
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 2 teaspoons smoked paprika
- ¼ teaspoon cayenne pepper
- 3 small tomatoes, cut in ½-inch dice
- 1 pound leftover cooked brisket, cubed
- Flaked sea salt and freshly ground black pepper, to taste
- 4 eggs
- ¼ cup chopped cilantro
Personal Notes
Organization Tags
Comments