Carrot biryani
Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 1 green chilli, chopped (deseeded if you don’t like it very hot)
- 1 garlic clove, peeled
- 1 tbsp garam masala
- 1 tsp turmeric
- 3 carrots, grated
- 2 x 200g pouch brown basmati rice
- 150g frozen peas
- 50g roasted cashews
- coriander and yogurt, to serve
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