Baked falafel
Ingredients
- 3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then drained)
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 1 red onion, quartered
- 3 garlic cloves
- 2 tbsp sesame seeds
- 1½ tsp baking powder
- 2 small packs parsley, stalks only
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