Cuban Empanadas recipes
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- ½ medium yellow onion, diced fine
- ½ medium green pepper, diced fine
- ½ medium red pepper, diced fine
- ¼ cup tomato sauce
- ¼ tsp cumin
- ¼ tsp ground cayenne pepper
- 1 teaspoon garlic, minced
- ½ teaspoon dried oregano
- salt and ground black pepper
- 1 (10-pack) package empanada wrappers, thawed
- 1 egg, lightly beaten
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