Beef Empanadas
Ingredients
- 2 teaspoons extra-virgin olive oil
- 6 oz 85% lean ground beef
- 3 tablespoons minced shallot, (from 1 shallot)
- 2 cloves garlic, (minced)
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
- 2 tablespoons water
- ¾ cup shredded Mexican blend cheese
- 1 tablespoon minced fresh cilantro
- 1 large egg, (beaten)
- 1 package Empanada Dough-Puff Pastry for Baking,
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