Beef Empanadas Recipe
Ingredients
- 1 pound ground beef
- 2 tablespoon olive oil
- 1 cup carrots (diced)
- ½ white onion (finely diced)
- 1 cup frozen peas (thawed)
- 3 cloves garlic (minced)
- ½ cup beef broth
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- 2 cup Colby Jack cheese (freshly shredded, divided)
- 1 large egg
- 2 tablespoon water
- 20 premade empanada wrappers
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