Chicken Empanadas
Ingredients
- 1 cup Vegetable Oil
- 10 Empanada Discos (pastry dough found in freezer section)
- 2 cups Shredded Cooked Rotisserie Chicken
- 1/4 cup Tomato Sauce
- 2 tbsp Jarred Sofrito
- 1 package Sazon Coriander & Arnatto)
- 4 Super Colossal Spanish Queen Olives Pimento Stuffed (diced (about 1/3 cup))
- 1/2 cup Shredded Mexican Cheese
- 1 cup Sour cream
- 1/4 cup fresh cilantro (minced)
- 1/2 lime (juiced)
- salt and black pepper to taste
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