Baked Meat Filled Empanadas Empanadas al Horno
Ingredients
- 1 1/2 tablespoons lard
- 1 cup fine-chopped onion
- 1/2 pound lean beef, minced
- Salt
- fresh black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Tabasco or other hot sauce to taste
- Empanada dough (see recipe)
- 2 hard-cooked eggs, sliced
- 12 pitted cured black olives, sliced
- 30 raisins
- 1 large egg, lightly beaten with 1 tablespoon water
Instructions
Baked Meat-Filled Empanadas (Empanadas al Horno) serves 10 original recipe by cooking.nytimes.com.
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