Empanadas
Ingredients
- 2 tablespoons olive oil
- 1 large white onion, chopped
- 2 garlic cloves, minced
- 1 1/2 lbs lean ground beef
- 3 tablespoons paprika
- 2 tablespoons ground cumin
- 1 teaspoon kosher salt (to taste)
- 1/2 teaspoon ground black pepper (to taste)
- 2 tablespoons distilled white vinegar
- 3/4 cup spanish green olives, with pimientos, chopped
- 3 hard-cooked egg white, chopped
- vegetable oil, for baking (or frying)
- all-purpose flour, for rolling
- manchego cheese, 25-30 cubes cut into 1/2 inch cubes
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