Beef and Cheese Empanadas

Beef and Cheese Empanadas

Beef and Cheese Empanadas


35 minutes

Details
  • Servings:   4
  • Calories:   2187
  • Protein:   92g
  •  
  • Fiber:   15g
  • Sugar:   34g
  • Carb Total:   318g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound ground beef (lean)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 12 pieces empanada dough discs (store-bought or homemade)
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