Beef Empanadas
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1 egg, beaten
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