Turkey Empanadas

Name: Turkey Empanadas
Ingredients: 2 tablespoons Olive Oil; 1 Medium Onion (finely diced – we used a yellow onion); 2 Medium Carrots (small dice); 1 Celery rib (small dice); 3-4 Garlic Cloves (minced); 1 pound Ground Turkey (use lean but not turkey breast – we used 93/7); 1 tablespoon Tomato Paste; 1 teaspoon Salt – we used Kosher salt; ½ teaspoon Dried Oregano; ¼ teaspoon Cumin; ¼ teaspoon Black Pepper; ¼ cup White Wine (or use chicken broth); 1 8 ounce can Tomato Sauce; ½ cup Water; ½ cup Pitted Spanish Olives (chopped); 10 Large Empanada Discs (defrosted to package directions); About 2½ cups Oil