Chicken Empanadas

Name: Chicken Empanadas
Ingredients: 10 empanada disks (I prefer the Goya brand in the freezer section), thawed; 2 cups of cooked chicken, shredded or diced (I baked mine in the oven with a little salt and pepper, and olive oil); 1 ½ cups of shredded monterey jack cheese; 4 oz can of diced green chiles; 1/2 cup of Red bell pepper; ½ cup of greek yogurt (I used non-fat 0%); 1 tablespoon of cumin; 1 teaspoon of salt; ½ teaspoon of pepper; ½ teaspoon of paprika; Optional: 1-2 tablespoons of sriracha for heat; 1 Egg, beaten for wash