Jerk Spiced Chicken Hakka Noodles

Ingredients

• For the jerk chicken:
• 6 scallions
• 1 jalapeño
• 1 teaspoon allspice
• 1/2 tablespoon dried thyme
• 1 tablespoon ground coriander
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon brown sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 cup distilled white vinegar
• 1 tablespoon neutral oil
• 1 pound chicken thighs, thinly sliced
• For the jerk chicken Hakka noodles:
• 3 tablespoons neutral oil, divided
• 1/2 teaspoon ground black pepper
• 1 1/2 cups shredded cabbage
• 1/2 cup sliced carrots
• 1 small onion, diced
• 1 red pepper, thinly sliced
• 8 scallions, chopped
• 1 1/2 tablespoons dark soy sauce
• 1 tablespoon distilled white vinegar
• 2 tablespoons ketchup
• 1 teaspoon Sriracha or other hot sauce
• 1 teaspoon grated ginger
• 1 teaspoon finely minced garlic
• 10 ounces cooked Chinese noodles or egg noodles
• 1 1/2 teaspoons salt, or as needed

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