Baked Potato Soup with Crunchy Potato Skins
Ingredients
- 4 large baking potatoes
- 3 tablespoons extra virgin olive oil
- 2 stalks celery, chopped
- 8 cups vegetable broth or water
- 1/2 cup half & half
- 4 green onions, sliced thin (optional)
- shredded sharp cheddar cheese (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments