Hot Pepper Cranberry Sauce

Hot Pepper Cranberry Sauce

Hot Pepper Cranberry Sauce

By Pioneer Woman
25 minutes

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Details
  • Servings:   10
  • Calories:   95
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 c. sugar
  • 1 tbsp. finely chopped pickled chiles (such as pepperoncini, jalapeños or Peppadews), plus 1 tablespoon brine from the jar
  • 1/2 tsp. kosher salt
  • 1 12-oz. bag cranberries, thawed if frozen
  • 1 small Fresno chile pepper, diced, seeded if desired
Instructions

Hot Pepper Cranberry Sauce serves 10 original recipe by Pioneer Woman.

View original preparation instructions

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