Whipped Feta and Roasted Red Pepper Dip

Whipped Feta and Roasted Red Pepper Dip

Whipped Feta and Roasted Red Pepper Dip

By America's Test Kitchen
15 minutes

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Details
  • Servings:   8
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon minced garlic
  • 8 ounces cow's milk feta cheese
  • 1/4 cup jarred roasted red peppers , drained, patted dry, and chopped
  • 2 tablespoons milk
  • 1/2 teaspoon smoked paprika
  • Pinch cayenne pepper
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil , divided
Instructions

Whipped Feta and Roasted Red Pepper Dip serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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