Marcellas Broccoli And Potato Soup
Ingredients
- 3 tablespoons unsalted butter, divided
- 1/4 cup extra virgin olive oil
- 2 cups yellow onion, julienned
- Kosher salt and freshly ground black pepper
- 3 garlic cloves, peeled and minced (about 1 tablespoon)
- 2 cups Yukon Gold potatoes, peeled, medium dice
- 2 1/2 cups broccoli florets, no stems
- 3 1/2 cups stock, chicken or vegetable
- 6 smallish fresh basil leaves, torn
- 1/2 cup Parmesan, grated
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