Ingredients
- 4 1/2 pound boneless chuck roast
- 3 1/2 teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper
- 2 tablespoons minced garlic
- 2 teaspoons minced fresh rosemary leaves
- 2 tablespoons vegetable oil
- 2 cups beef stock or low-sodium canned beef broth
- 12 ounces cola soda
- 2 tablespoons tomato paste
- 2 1/2 tablespoons flour
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