Ingredients
- 1 Tbsp. olive oil
- 3 cloves garlic peeled and minced
- 3- inch piece fresh ginger peeled and minced
- 2-3 Tbsp. green or red curry paste
- 4 medium sweet potatoes cooked and peeled
- 1 ½-2 tsp. coarse salt
- 4 cups unsalted vegetable stock
- Zest and juice of 2 medium limes
- 1 ½ tsp. granulated sugar
- 1 15 oz. can coconut milk
- Pinch cayenne pepper optional
- Fresh cilantro leaves and coconut flakes for garnish
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