Greek Pesto Pasta Salad
Ingredients
- Kosher salt, to taste
- 8 oz. fusilli or rotini
- 3/4 c. Basic Pesto
- 1/4 c. extra-virgin olive oil
- 2 tbsp. white wine vinegar
- Black pepper, to taste
- 1 8.5-ounce can artichoke hearts, drained and quartered
- 8 oz. feta cheese, cubed
- 1 small cucumber, chopped
- 1 c. grape tomatoes, halved
- 1/2 c. pitted kalamata olives, halved
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