Pesto Pizza Baked Potatoes
Ingredients
- 4 medium russet potatoes (10 to 12 ounces each)
- 1/4 c. olive oil, plus more for the potatoes
- 2 garlic cloves, finely chopped
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1 c. marinara sauce, warmed
- 1 1/2 c. shredded low-moisture mozzarella cheese
- 1/4 c. grated parmesan cheese
- 1/4 c. parmesan cheese
- 1/4 c. prepared pesto
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