Pea Pesto
Ingredients
- 1 1/2 cup frozen shelled peas ( 6 ounces ), thawed (see recipe note)
- 2 tablespoons shelled roasted pistachios , unsalted or lightly salted
- 1 clove garlic
- 1 small lemon
- 1/2 cup Pecorino Romano cheese , finely grated
- 1/3 cup olive oil
- 1/4 teaspoon kosher salt , plus more to taste
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