Paella Recipe
Ingredients
- ¼ cup avocado oil
- 6 ounces Spanish chorizo (sliced)
- 3 chicken thighs (diced and seasoned with a little salt and pepper)
- 1 medium onions (finely sliced)
- 1 clove garlic (finely sliced)
- ½ cup diced tomatoes (fresh or canned tomatoes are fine)
- 2 cups bomba rice (or arborio rice)
- ½ cup dry white wine (Pinot Grigio or Chardonay)
- 1 cup water
- 1 pinch saffron
- 4 cups chicken broth (or water)
- ½ pound mussels
- ½ pound cockles (if you can't find cockles you can use clams)
- 1 pound large prawns
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