Ingredients
- 1 Chicken (1.2 kg)
- 1 Onion
- 1 Carrot
- 1 stalk Celery
- 1 teaspoon Peppercorns
- 2 Cloves
- 1 Bay leaf
- 1 pinch Saffron threads
- 500 grams Mussels
- 500 grams Cockle
- 8 King prawns (headless with shell)
- 1 green Bell pepper
- 1 red Bell pepper
- 2 Tomatoes
- 100 grams Chorizo
- 1 Onion
- 2 Garlic cloves
- 1 dried Chile pepper
- Olive oil (to fry)
- Salt
- freshly ground Pepper
- 250 grams Short-grain rice
- 100 grams Peas (frozen)
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