Seafood Paella
Ingredients
- 3 pinches saffron threads
- 3 tablespoons olive oil
- 1 large onion, sliced into rings
- 10 ounces rice
- 3 tomatoes, cubed
- 2 garlic cloves, chopped
- 16 1/2 ounces chicken broth
- 16 mussels, scrubbed, debearded
- 16 prawns
- 4 crab claws
- 12 small littleneck clams, scrubbed
- 6 ounces white fish fillets, cubed
- 4 ounces peas
- 1 red pepper, sliced
Instructions
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