Ingredients
- 1 pound jumbo shrimp, peeled and deveined, shells reserved
- 2 teaspoons olive oil
- 0.5 teaspoon saffron threads, or more to taste
- 2.25 cups chicken broth
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, sliced into thin rounds
- 0.5 yellow onion, diced
- 2 cloves garlic, minced
- 1.3333333730698 cups Arborio rice
- 0.5 cup green peas
- 1 red bell pepper, cut into thin strips
- salt to taste
- 1 teaspoon paprika
- 1 pinch cayenne pepper, or more to taste
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